North I East I West I South I Brief About Chinese Food I FAQ I Final Thought 

Due to the popularity of the food among its citizens, every major city in India has recently boasted that it is home to some of the top Chinese restaurants in the country. These restaurants offer delectable Chinese cuisine in settings ranging from posh to informal, and their culinary staff creates authentic and creative dishes that will please even the most sophisticated diners. Here is our list of the most excellent Chinese restaurants in India for people who can’t get enough of this varied food.

Best Chinese Restaurant In North Kolkata

1. North Point Restaurant (Fine Dining)

  • Address: Bidhan Sarani Rd, Manicktala, Azad Hind Bag, Shobhabazar, Kolkata, West Bengal 700006, India
  • Phone: +91 33 2241 0030

Since its opening in 1983, North Point Restaurant has worked to give each of its customers’ exceptional service and a singular culinary experience that combines North Indian and Chinese cuisine. Customers return time and time to North Point Restaurant because they have a genuinely authentic experience there. Our skilled staff work around the clock to provide a blend of vibrant flavors and a delightful environment. So go ahead and experience the magic. Why are you holding out? Reserve a table right away.

2. Chowman-Sinthi (Special Chinese)

  • Address: Bus Stop, 34H, Barrackpore Trunk Rd, CIT, Cossipore, Kolkata, West Bengal 700002, India
  • Phone: +91 98745 66649

The Chinese community influenced everything Bengal knew about Chinese cuisine in Kolkata in 2010. It goes beyond merely being a name. A teenage singer who became an entrepreneur tells a passionate story about discovering the authentic flavors of China. While the popularity of Indo-Chinese flavors spread throughout Kolkata, far away, a young eater with a great passion for music was finding his love for Chinese food. He was inspired to create something unique as a child after witnessing Bengal’s undying love for Chinese food. Chowman was that new addition. Chowman is more than just a narrative of prosperity or a dream coming true.

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Best Chinese Restaurant In East Kolkata

1. Yauatcha (Fine Dining)

  • Address: Yauatcha Mumbai, Raheja Tower, Bandra Kurla Complex, Bandra East.
  • Phone: 09222222800.

Yauatcha is a classy Cantonese restaurant in Mumbai, Kolkata, and Bengaluru. This fine-dining restaurant is well-known for its extensive dim sum menu, contemporary Cantonese meals, and desserts with European influences. The Truffle Edamame Dumplings, Venison Puffs, Scallop Shumai, Crispy Duck Roll, Duck Salad, Chocolate Macaron, and Chocolate Hazelnut Mousse are some of our favorites from their extensive menu. We particularly adore Yauatcha’s chic interiors, especially the open kitchen layout.

2. KOKO (Unique Ingredients)

  • Address: C Wing, Trade World, Kamala Mills Compound, Ground Floor, Lower Parel
  • Phone: 07715963030

In the heart of South Mumbai, KOKO serves mouthwatering pan-Asian meals and dim sum prepared in Cantonese. Delicious dishes prepared by Chef Eric Sifu include the Singapore Chilli Crab, Crystal Dumplings, Turnip and Chive Dumplings, Imperial Chicken Soup Dumplings, Sesame Prawn Toast, and Hamachi Carpaccio. The restaurant’s signature drinks, including The Funky Buddha, KOKO, and beverages produced with unique ingredients, including red miso paste, pistachio liqueur, dried seaweed, and gunpowder cordial, Negroni, and The Smooth Jamun Club.

Best Chinese Restaurant In West Kolkata

1. The Fatty Bao (Pan-Asian Cuisine)

  • Address: The Fatty Bao Bandra, Ground Floor, Summerville, Linking Road, 14th & 33rd Cross Road, Bandra West
  • Phone: 077188 50030

The talented culinary staff at The Fatty Bao delivers delectable modern pan-Asian cuisine crafted with the finest regional ingredients. The Dancing Prawns, Spicy Fried Fish Bao, Firecracker Cottage Cheese Bao, Chicken, Silverbeet Dumplings, Fatty Lotus Root and Okra, and Potatoes with Pine Nuts are some of the menu’s standout items. There are sites for this lively gastropub in Mumbai, Kolkata, and Bengaluru.

2. By The Mekong (Sweeping Views)

Address: The Penthouse level 37 at The St. Regis Mumbai, 462, Senapati Bapat Marg, Maharashtra 400013, India
Phone: 022 6162 8422

The Mekong, situated on the 37th floor of St. Regis, offers sweeping views of the Mumbai skyline. The restaurant’s new menu, created by chef Raymond Wong, has meals that highlight home-style cooking, utilizing conventional items that are marinated in handmade sauces and flavorful spices. Some of our favorite meals are Spicy Jackfruit Dumplings, Peking Duck with Plum Sauce and Spring Onions, Lobster Stew in Black Bean Sauce, Mushrooms with Baby Bok Choy in Oyster Sauce, and Sichuan Noodles with Shiitake Mushrooms.

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Best Chinese Restaurant In South Kolkata

​​1. House of Ming, Taj Mahal Hotel (Hunan Flavors)

  • Address: J63F+X76, Taj Mansingh Hotel Rd, South Block, Man Singh Road Area, New Delhi, Delhi 110011, India
  • Phone: 011 6656 6162

In May, the venerable House of Ming reopened with a fresh appearance. The restaurant’s new furnishings are reminiscent of the Ming dynasty’s oriental architecture, and the menu combines Sichuan, Cantonese, and Hunan flavors. We endorse their Peking Duck and Prawn XO Fried Rice, Peking Tofu Wrap, Edamame Smoked Chilli Dimsum, and Golden Fried Crab Claw.

2. Authentic Asian Cuisine Restaurant (Hakka Chinese)

  • Address: S.O, 179/1 Sarat bose road opposite DKS lawn tennis ground, Deshapriya Park W, Kalighat, Kolkata, West Bengal 700026, India
  • Phone: +91 81002 60358

East Kolkata’s Tangra neighborhood has historically been home to many tanneries run by individuals of Hakka Chinese descent. Given that “47 South Tangra Road” formerly covered the entirety of Chinatown Tangra, which is home to more than 350 tanneries, it may be the most baffling postal address. The hardworking Hakka Chinese, also known as Kolkata’s Chinatown today, constructed most of the still-standing buildings over a long period. The food from Tangra is a unique variety of traditional Hakka Chinese cuisine modified for Bengali tastes and ingredients. Together with the formerly exclusive Tangra dishes, this has spread to the rest of India. The most well-liked location for Chinese food is now Tangra.

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A Brief About Chinese Food

Chinese cuisine includes both the many domestic cuisines of China and the international cuisines developed by the Chinese diaspora. Chinese food has inspired many other cuisines in Asia and beyond due to the diaspora and historical influence of the nation, with adaptations made to suit regional tastes. Rice, soy sauce, noodles, tea, chile oil, tofu, and equipment like chopsticks and the wok are now common ingredients in cuisines worldwide.

1. Soybean Products In Chinese Food

Another widely consumed food item that contains protein is tofu, which is manufactured from soybeans. Tofu is produced differently in each region, resulting in various varieties with a wide range of texture and flavor. Chinese cuisine also uses other ingredients such as fermented soy sauce, soy milk, soy paste, and soy oil.

Tofu skin, smoked tofu, dried tofu, and fried tofu are just a few examples of the various varieties of products made from soybeans. Fermented tofu is the stinky variety. It has a highly distinctive, pungent, and intense smell and is an acquired taste, much like blue cheese or durian. Deep-fried, hard, stinky tofu is frequently served with soy sauce or salty spices. On steamed buns, soft, stinky tofu is typically smeared.

2. Growth Of Chinese Food Outside China

Where there has historically been a Chinese immigrant community, the cuisine has changed and been modified to a greater or lesser extent by local tastes and ingredients. As a result, Chinese food has profoundly influenced several national cuisines like Cambodia, the Philippines, Thailand, and Vietnam. There is also a tonne of other types of fusion cuisine, which are frequently well-liked in the nation in question. Some, like ramen (Chinese-Japanese food), have gained popularity on a global scale.

The foods created in overseas Chinese cuisines outside the host nation mainly rely on the cuisines derived from the places where the Chinese immigrants came from. While Filipino Chinese cuisine is heavily influenced by Fujian cuisine, Shandong cuisine is the primary source of inspiration for dishes in Korean Chinese cuisine. Chop suey is one of the typical Cantonese-based dishes in American Chinese cuisine that is more well-liked by non-Chinese Americans than by Chinese Americans themselves.

FAQ

1. What is the syndrome of a Chinese restaurant?

A combination of symptoms that are believed to affect vulnerable people who eat food, especially Chinese food that is liberally seasoned with monosodium glutamate, including numbness in the neck, arms, and back along with headache, dizziness, and palpitations.

2. What makes you hungry again after eating Chinese food?

Chinese cuisine typically has little to no protein. Additionally, they don’t have enough fiber, which reduces appetite. A full stomach reduces the production of ghrelin because fiber, an indigestible component of cereals, vegetables, and fruits, fills the stomach before it is expelled.

3. What constitutes a regular Chinese meal?

Typically, a Chinese lunch consists of three to four side dishes, rice, and soup. Seasonal vegetables, fresh seafood, or morsels of meat or poultry are used to make dishes.

4. What dish from China is the least healthy?

Worst: Chicken General Tso’s
This fatty dish, which is named for a Chinese army hero, won’t aid in your efforts to lose weight. The fried chicken is breaded and covered in a sweet sauce. One order contains more sodium than you should consume daily, clocking in at 1,500 calories and 88 grams of fat.

Final Thought

Chinese food has a long history in Kolkata, dating back to the 18th century when many Chinese residents moved to India. Various Cantonese families live in Chinatown (Tangra); therefore, there is no need to worry about the quality of their meals. A person’s preference for cuisine may be for authentic or altered varieties. Let’s check out some of the top-rated Chinese eateries and restaurants.

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